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Chanie Nayman

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From My Table
Tuesday, April 16, 2024
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From My Table
Thursday, October 06, 2022
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.
From My Table
Wednesday, September 28, 2022
We’ve had a handful of recipes using oven-roasted beef fry in Family Table over the course of the last year. I still enjoy it in salads, as I think it gives a great contrast of fl ...
From My Table
Tuesday, September 20, 2022
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!
From My Table
Tuesday, September 13, 2022
The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes
From My Table
Tuesday, August 30, 2022
Just in case you’re looking for a before or after school cookie, here’s our pick.
From My Table
Tuesday, August 23, 2022
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!
From My Table
Tuesday, August 16, 2022
Sometimes layering flavors is the key to a really delicious end result.
From My Table
Tuesday, August 09, 2022
We often get pizza from a place where the pizza has LOTS of crust. And when supper is over, I have a pile of pizza crusts that looks like a pile of bones. I decided to turn it int ...
From My Table
Tuesday, August 02, 2022
If I could have only one dressing in my fridge, it would be this one. It’s not just convenient to have around, it’s actually like having one-third of a meal prepped and ready at a ...
From My Table
Tuesday, July 26, 2022
I guess I’m on a dessert dry spell because I keep “not having time” until it’s Erev Shabbos and then I just need a hack. This one is a keeper.