Chanie Nayman

Tuesday, July 09, 2024
From My Table
Tuesday, May 09, 2023
Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real
From My Table
Tuesday, April 25, 2023
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...
From My Table
Monday, April 03, 2023
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!
Kitchen Encounters
Tuesday, March 28, 2023
How to Cook Almost all the Cuts of Meat in Your Butcher’s Case
From My Table
Tuesday, March 14, 2023
These days, there’s a common word we try to avoid in my house, and that is Just.
From My Table
Tuesday, February 14, 2023
Clearly I love cookies with jam! Here’s our Linzer torte cookie recipe. Delicate and delicious, it’s always a winner!
From My Table
Tuesday, February 07, 2023
True giving isn’t about the way we project ourselves, it’s about meeting the needs of the person we’re giving to