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Latest Recipes
Recipes
Brynie Greisman
Recipes
Brynie Greisman
Recipes
Rivky Kleiman
Recipes
Rivky Kleiman
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Chavi Feldman
Center Stage
I think my exact reaction was, “Um… but I know absolutely nothing about making a movie!”
Gila Arnold
Center Stage
“What, one of those frummie, all-women films?” she smirked. “Nah, I never go to those. The caliber is not the highest, if you know what I mean”
Gila Arnold
Reel Chronicles
Outtakes from a Video Production Studio
Moshe Shindler
Reel Chronicles
Outtakes from a video production studio
Moshe Shindler
Unboxed
There’s a direct line between what went on since the November elections, and the political violence that shook Washington, D.C. on January 6
Gedalia Guttentag
Unboxed
At the very moment when mankind is advanced enough to grapple with Artificial Intelligence, gene editing and quantum computing, we’re totally defenseless against a virus - except for a cloth over our face
Gedalia Guttentag
Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
2020 Election Special
Joe Biden has now confounded his doubters, making history as the oldest elected president with the first female Vice President
Binyamin Rose
2020 Election Special
The new cadre of journalists was a little less focused on accuracy and a little more into likes and retweets
Yisroel Besser
More Recipes
Recipes

This crispy battered fish just melted in our mouths

By Chavi Feldman

Recipes

A classic meal in one.

By Nitra Ladies Auxiliary

Recipes

This dinner is super kid-friendly and easy to make

By Nitra Ladies Auxiliary

Recipes

This soup is for all mushroom lovers. It’s packed with umami flavor and amazing texture

By Chaya Surie Goldberger

Recipes

The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

Recipes

Using healthier ingredients takes these scalloped potatoes up a notch, and the parsley sauce takes it to a whole new level. Colorful, unique, and delicious.

By Rivky Kleiman