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Latest FamilyTable Feature
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Michal Frischman
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FamilyTable Contributors
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Danielle Renov
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Sarah Faygie Berkowitz
Special Tribute Supplement: Rav Ovadiah Yosef
Rav Ovadiah always viewed Shas as a bridge between religious and secular forces in Israel
Mishpacha Contributors
Special Tribute Supplement: Rav Ovadiah Yosef
“These sefarim are my fathers and teachers. When I was very young, I saved penny after penny so that I could purchase them. I went without bread to be able to buy another sefer for my home.”
Mishpacha Contributors
Dispatch
The myth of two different peoples, both indigenous to the land, long competing for the same piece of territory, is just that: a myth
Rabbi Hillel Goldberg
Dispatch
Existentially, perhaps more than at any time in my life, I am taking our suffering into account
Rabbi Hillel Goldberg
Behind the Book
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas
Riki Goldstein
Behind the Book
M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age
Riki Goldstein
Metro & Beyond
 Toms River shul's day in court notches a zoning wars victory
Yosef Herz
Metro & Beyond
Avi Schnall won, but the ultimate victor was the Ihr HaTorah’s obedience to daas Torah
Yosef Herz
Light Years Away
It seems that many readers missed the essence of the story
Ruti Kepler
Light Years Away
Her son looks at her directly. He’d gone to speak with his father, not with her. He’d intentionally come while she was out
Ruti Kepler
More FamilyTable Feature
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Download the full supplement here!

By FamilyTable Contributors

FamilyTable Feature

 The beginner’s guide to stocking your kitchen for Pesach

By Michal Frischman

FamilyTable Feature

By far the most frequent question I get about my job as a recipe developer and cookbook author is “Where do you get your ideas from?” It’s a great question, and the short answer is… everywhere!

By Miriam (Pascal) Cohen

FamilyTable Feature

Lets burst the ‘perfectly styled, farm to table dinners’ bubble right here, right now. Sometimes, a mom needs a break. FT staff share their favorite dumb-but-yum dishes.

By FamilyTable Contributors

FamilyTable Feature

For sure a Slurpee — with no close second. 🙂 

By FamilyTable Contributors

FamilyTable Feature

We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 days a year. Here’s how.

By FamilyTable Contributors