By far the most frequent question I get about my job as a recipe developer and cookbook author is “Where do you get your ideas from?” It’s a great question, and the short answer is… everywhere!
Lets burst the ‘perfectly styled, farm to table dinners’ bubble right here, right now. Sometimes, a mom needs a break. FT staff share their favorite dumb-but-yum dishes.
For sure a Slurpee — with no close second. 🙂
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 days a year. Here’s how.
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.
“Dip the apple in the honey…” That tune’s stuck in our heads like bees to honey all September long — and we wouldn’t want it any other way.
