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FamilyTable Contributors
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Barbara Bensoussan
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Chani Nayman
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Michal Frischman
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Chani Nayman
Knesset Channel
Make-or-break elections for religious status quo
Gedalia Guttentag
Knesset Channel
Why Netanyahu should worry about Margaret Thatcher’s fate
Gedalia Guttentag
Moonlight
When we eye something, we impact it
Rabbi Menachem Nissel
Moonlight
Music can transport us on an inner journey
Rabbi Menachem Nissel
Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
Build your best
I get calls from friends all the time, asking how to prepare the meat they have sitting on their countertops. I’m always nervous to give them directions, because meat isn’t cheap — and also, they’re usually relying on it to be the star of the show at their meals. It’s not like ruining just a bunch of potatoes!  Explaining the
Sarah Faygie Berkowitz
Build your best
Read these tips, and prepare to up your cutlet game.
Sarah Faygie Berkowitz
Mind Your Business
Gain exposure and credibility by writing a blog
Naomi Elbinger
More FamilyTable Feature
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Text And Photography By Michal Frischman BURNT BASQUE CHEESECAKE or How To Ruin Cheesecake So Well That You’ll Never Go Back To The Old Way I tend to be more of an observer rather than an active participant in some of the really diverse food trends that make the rounds on social media and the varied food outlets out there. Rolled ice cream? Impossible burgers? Activated

By Michal Frischman

FamilyTable Feature

Rivkly Kleiman asnwers our questions about her new book – Simply Gourmet.

By Rivky Kleinman

FamilyTable Feature

Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg