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Latest FamilyTable Feature
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Naomi Nachman
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Hudi Greenberger
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Esther Shaindy Leshkowitz
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Shiri Feldman
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Chaia Frishman
Baby Steps
I slowly wrote the rest of my reply, hit send, and opened up a world of possibilities
Helen Shere
Baby Steps
I should probably let the shul know that I won’t be available to host in a few months... But then again...
Helen Shere
The Rainbow Girl
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
No Fail
The contract was going to be our big break — and then it fell through
Fay Dworetsky
No Fail
I was in way over my head, yet I kept letting others down
Fay Dworetsky
A Heaping Scoop
Here’s my quick, no-real-measurements-needed grilled cutlets recipe
FamilyTable Contributors
A Heaping Scoop
Basic Lettuce Salad with Enchilada Chips
FamilyTable Contributors
Podcast: Knesset Channel
LISTEN: Join Gedalia Guttentag as he speaks to voters at the polls in Israel's key swing areas
Gedalia Guttentag
Podcast: Knesset Channel
What does MK Moshe Gafni expect from Monday's elections? What's it like to run the Finance Committee without a government? And what does Rav Chaim think about the Trump Plan?
Gedalia Guttentag
More FamilyTable Feature
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etsy.com Everyone you know and their sister-in-law is making sourdough bread these days. Some of them may have gone to a class, and a lot of others are getting directions over the phone, third or fourth hand. If you are already a sourdough baker, there are so many things that can be tweaked about your

By Chaya Suri Leitner

FamilyTable Feature

This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

FamilyTable Feature

Shopping and cooking on a budget

By Faigy Grossman

FamilyTable Feature

Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

FamilyTable Feature

A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz

FamilyTable Feature

Think of the super-savory ends of a smoked brisket — or even a steak — that are the most flavorful and butter-soft

By Chanie Nayman