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Latest FamilyTable Feature
FamilyTable Feature
Pesach Brunch
Danielle Renov
FamilyTable Feature
Hot Pot
Naomi Nachman
FamilyTable Feature
Grill Your Pizza
Hudi Greenberger
FamilyTable Feature
Bake a Bouquet
Esther Shaindy Leshkowitz
FamilyTable Feature
Nip It in the Bud
Shiri Feldman
Purim 5784
Green Queen and Haman
With striped hats and hyped cats, these classics reinvent themselves
Mishpacha Contributors
Purim 5784
The Bavli Onion
Daas Balabatim You Can Trust
Mishpacha Contributors
The Insider
Not in My Neighborhood
Is housing discrimination a hate crime?
David G. Greenfield
The Insider
Gun Control: Dead on Arrival
Each time we were outraged, each time nothing happened
David G. Greenfield
F is for Friendship
Why Work Hard?
“But, but….” I sounded like the sputtering last cup of soda in a slush machine. “That doesn’t make any sense,” I finally said
Ruchama Schnaidman
F is for Friendship
F is for Friendship
Tzivi wasn’t the writer, I thought. I glanced around the classroom. That left twenty-two other girls. Well, twenty-one because it wasn’t Penina
Ruchama Schnaidman
Second Dance
Second Dance: Chapter 45
Reuven needed someone to ask a real question. Was anyone gutsy enough?
Dov Haller
Second Dance
Second Dance: Chapter 43
“Oh, I don’t know, I imagine you have dreams, like every rosh yeshivah, and maybe this can help you realize them?”
Dov Haller
Best Food Forward
Tzimmes Makeover
Text and styling by Shiri Feldman Photography by Felicia Perretti With this sunny mix of fresh florals, including garden roses, peonies, tulips, spray carnations, alstroemeria, ranunculus, thistle, and some greenery, you can create your own Shavuos bouquet and keep it fresh all week long. It's not as hard as you might think. Throughout the Week
Chanie Apfelbaum
Best Food Forward
Schnitzel Remake
Text and styling by Shiri Feldman Photography by Felicia Perretti With this sunny mix of fresh florals, including garden roses, peonies, tulips, spray carnations, alstroemeria, ranunculus, thistle, and some greenery, you can create your own Shavuos bouquet and keep it fresh all week long. It's not as hard as you might think. Throughout the Week
Chanie Apfelbaum
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Totally Kosher

A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

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Bread Breakdown

etsy.com Everyone you know and their sister-in-law is making sourdough bread these days. Some of them may have gone to a class, and a lot of others are getting directions over the phone, third or fourth hand. If you are already a sourdough baker, there are so many things that can be tweaked about your

By Chaya Suri Leitner

FamilyTable Feature
DIY Crispy Onion Salt

This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

FamilyTable Feature
Happy Kitchen, Happy Wallet

Shopping and cooking on a budget

By Faigy Grossman

FamilyTable Feature
Defrosting Mistakes We Make

Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

FamilyTable Feature
Eating Your Curds and Whey

A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz