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Latest FamilyTable Feature
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Danielle Renov
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Naomi Nachman
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Hudi Greenberger
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Esther Shaindy Leshkowitz
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Shiri Feldman
Connection Everywhere: Yom Kippur Theme 5783
“Please come with me,” she begged. “It’ll be a one-time thing — and the trip won’t last more than 24 hours”
Sarah Pardes
Connection Everywhere: Yom Kippur Theme 5783
It wouldn’t be easy to both fast and care for my father the entire day. So, the zechus of the mitzvah fell on me
Sarah Pardes
Works of Art
“Maybe we’ll do it your way in the end, but if someone else has a different idea, they’re allowed to say it!”
Zivia Reischer
Works of Art
She looked down at the canvas, moving it in the moonlight until she could see the image it held
Malka Winner
Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
Diplomatic Notes
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts
Gedalia Guttentag
Diplomatic Notes
Malcolm Hoenlein's privileged take on the world's power players
Malcolm Hoenlein
In the Nick of Time: Jr. Pesach Supplement 5782
Without my friends to distract me, I realized the pit in my stomach wasn’t only from overeating, it was also from unease
Chani Muller
In the Nick of Time: Jr. Pesach Supplement 5782
Dovid shook his head. “It’s not ready. We have to perfect the hermetic seal that attaches the bag to the mouth of the bread eater”
Penina Steinbruch
More FamilyTable Feature
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A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

FamilyTable Feature

etsy.com Everyone you know and their sister-in-law is making sourdough bread these days. Some of them may have gone to a class, and a lot of others are getting directions over the phone, third or fourth hand. If you are already a sourdough baker, there are so many things that can be tweaked about your

By Chaya Suri Leitner

FamilyTable Feature

This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

FamilyTable Feature

Shopping and cooking on a budget

By Faigy Grossman

FamilyTable Feature

Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

FamilyTable Feature

A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz