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Chanie Nayman
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Kim Kushner
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Chaia Frishman
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Mishpacha Staff
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Family Table Contributors
Name Drop
When he was younger, he sounded off in order to survive. Today he’s an advocate for his people by choice. With Yossi Gestetner’s open mike, no one goes down without a fight
Yisroel Besser
Name Drop
His zeide loved connecting with other Jews and so does he_— through digital age albums and scouting out raw talent that no computer can replace,
Yisroel Besser
Family First Inbox
“Even if your chocolate cake is the 100th the recipient received this week, they’re received as 100 ways to say, ‘I care about you’”
Family First Readers
Family First Inbox
“The COBT experience is hardly one-size-fits-all, and many of us had (and have) a relationship with our non-frum families”
Family First Readers
FF Theme: Enduring Kindness
16 stories of gestures small and large, whose warmth lingers long afterward
Family First Readers
Movin on Up
Trust yourself more than any test you’ll ever take – you’re the world expert on YOU!
Shaina Keren
Movin on Up
Chaya rethinks her assessment of what an ideal workplace looks like
Leah Greenburg
News Feature
As selected hostages emerge from Gaza, joy mingles with dread
Avi Blum, ESQ and Binyamin Rose and Chananel Shapiro and Yaakov Lipszyc
News Feature
The Crown Heights riots, 30 years on
Yochonon Donn
More FamilyTable Feature
FamilyTable Feature

Rivky Kleiman speaks about her new cookbook, Simply: Simply Gourmet. Every Day The timeline of Jewish food has had many shifts since the first bowl of chicken soup was served to a cold-ridden toddler (his name was Shloimy, if you must know, and he’s all better now…). First came the food bloggers. The kosher food

By Chaia Frishman

FamilyTable Feature

We’re always here to help, whether in our internal circles or to all of you here. This is us sharing all our FAQs: Rivky Kleiman People are always asking me how to get everything done without getting overwhelmed. My recommendation is plan a menu and write a to-do list. There’s nothing as satisfying as seeing

By Family Table Contributors

FamilyTable Feature

Sponsored by Gourmet Glatt I have a confession to make. I am not one of those people who can be found bundled up in a coat and boots, grilling a steak in the dead of winter. “Neither snow, nor rain, nor gloom of night” is the postman’s motto, not mine. (Well, it doesn’t seem to

By Michal Frischman

FamilyTable Feature

As I listened to the school announcements one day back in November, my heart began to sink. “First grade boys, kindergarten, and eighth grade boys are out.” “Oh my, now middle school girls are too….” By the time Sunday rolled around, the whole school was quarantined at home again! Déjà vu from last year! How

By Seventh Grade of Hillel Academy of Denver

FamilyTable Feature

Alternatively, we can jokingly call this article “More Work for You, But Really It Takes Just a Few Minutes” — and the result opens options for you if you’re working with a very limited arsenal. I am guilty of making mountains outof molehills when it comes to Pesach prep. Let me put this in a

By Chanie Nayman

FamilyTable Feature

Cook Away the Crazy A review of the food trends the sheeple followed over the last 12 months of lockdown-induced chaos, including us. Baaa. In a year of utterly unexpected isolation, as a people, we somehow managed to band together and do exactly the same thing that everyone else was doing. Funny how that works.

By Family Table Contributors