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Latest FamilyTable Feature
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Chanie Nayman
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Kim Kushner
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Chaia Frishman
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Mishpacha Staff
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Family Table Contributors
World Travelers
Scotland seemed like a great choice — majestic castles, gorgeous scenery, charming culture, and numerous distilleries (where liquor is manufactured)
Rabbi Alport
World Travelers
After being cooped up at home for months due to Covid, we really wanted a change of scenery
Rabbi Alport
Between Brothers
The Lev Simcha era could be called a period of consolidation
Dovi Safier and Yehuda Geberer
Between Brothers
The story of the oldest and youngest children of the Netziv, Rav Chaim Berlin and Rav Meir (Berlin) Bar-Ilan
Dovi Safier and Yehuda Geberer
Stranger in a Strange Land
“What about your second Pesach Seder? I usually have American bochurim. Come to me”
Shoshana Gross
Stranger in a Strange Land
“I can’t imagine what it would have been like to raise our children in any other city”
Russy Tendler
Smart Eats
Peas and thank you!
Shira Isenberg, RD, MPH
Smart Eats
Answers to five burning cheesecake questions
Shira Isenberg, RD, MPH
More FamilyTable Feature
FamilyTable Feature

Rivky Kleiman speaks about her new cookbook, Simply: Simply Gourmet. Every Day The timeline of Jewish food has had many shifts since the first bowl of chicken soup was served to a cold-ridden toddler (his name was Shloimy, if you must know, and he’s all better now…). First came the food bloggers. The kosher food

By Chaia Frishman

FamilyTable Feature

We’re always here to help, whether in our internal circles or to all of you here. This is us sharing all our FAQs: Rivky Kleiman People are always asking me how to get everything done without getting overwhelmed. My recommendation is plan a menu and write a to-do list. There’s nothing as satisfying as seeing

By Family Table Contributors

FamilyTable Feature

Sponsored by Gourmet Glatt I have a confession to make. I am not one of those people who can be found bundled up in a coat and boots, grilling a steak in the dead of winter. “Neither snow, nor rain, nor gloom of night” is the postman’s motto, not mine. (Well, it doesn’t seem to

By Michal Frischman

FamilyTable Feature

As I listened to the school announcements one day back in November, my heart began to sink. “First grade boys, kindergarten, and eighth grade boys are out.” “Oh my, now middle school girls are too….” By the time Sunday rolled around, the whole school was quarantined at home again! Déjà vu from last year! How

By Seventh Grade of Hillel Academy of Denver

FamilyTable Feature

Alternatively, we can jokingly call this article “More Work for You, But Really It Takes Just a Few Minutes” — and the result opens options for you if you’re working with a very limited arsenal. I am guilty of making mountains outof molehills when it comes to Pesach prep. Let me put this in a

By Chanie Nayman

FamilyTable Feature

Cook Away the Crazy A review of the food trends the sheeple followed over the last 12 months of lockdown-induced chaos, including us. Baaa. In a year of utterly unexpected isolation, as a people, we somehow managed to band together and do exactly the same thing that everyone else was doing. Funny how that works.

By Family Table Contributors