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Latest Food
Recipes
Rivky Kleiman
Man With a Pan
Chaim Gold
Kitchen Encounters
Rivki Rabinowitz
From My Table
Chanie Nayman
No Food Left Behind
Beth Warren
Web Exclusive
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
Halachah
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
Reel Chronicles
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Money Talks
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Feature Videos
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Yisroel Besser
Expert Eye
How to choose fabrics for your home
Zisi Naimark
Family Living
Keeping houseplants is not a talent but a skill that can be learned
Esther Shaindy Leshkowitz
Family First Feature
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
Deal or No Deal
"It’s a very powerful day and people are zocheh to tremendous nissim if they channel it"
Family First Inbox
"I always enjoy reading Sarah Chana Radcliffe’s columns. This time though, I was really taken aback"
Family First Readers
For the Record
"A forgotten postcard from 1935 Knyszyn helped shape the future of Torah in America"
Dovid Safier and Yehuda Geberer
For the Record
An unexpected surprise awaits the casual visitor: the Jewish grave of the only officer in the entire cemetery who died fighting under another nation’s flag
Dovi Safier and Yehuda Geberer
Incredible Lab
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
The Current
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Magazine Feature
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
On Site
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
The Current
"Trump’s tariff wars hit e-commerce hard — and sellers are scrambling to adapt"
Rafael Hoffman
Software Savvy
Empower your business with smart software choices
Yossi Brieger with Esther Kutz
TLC Talks
"Parents who hope to positively impact their children’s chinuch must build a strong foundation and collaborative relationship with the mechanchim"
Rabbi Yerachmiel Garfield and Rabbi Ari Schonfeld
Counter Point
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
The Current
"Trump’s tariff wars hit e-commerce hard — and sellers are scrambling to adapt"
Rafael Hoffman
News Feature
Rep. Josh Gottheimer's battle to bring Idan Alexander Back
Yitzchok Landa
Fundamentals
On Succos, we're here because we want to be
Miriam Kosman
Flashback
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Toby Schorr
Club Jr.
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Jr. Contributors
Club Jr.
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Jr. Contributors
Fundamentals
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
A Better You
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
Great Reads: Second Guessing
It's just a carpool. Do we need to be married to it?
Ariella Schiller
Musings
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Brochie Wolfson
A Better You
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
Family First Feature
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Fundamentals
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
Parshah
Counting of the Omer mustn’t only be quantitatively complete, but also qualitatively complete
Faigy Peritzman
Halachah
When is it okay to tell and when is it not?
Rabbi Doniel Neustadt
LifeLines
The brother we knew was never coming back
C. Saphir
How can you keep smiling when tragedy strikes… twice?
Yisroel Besser
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Fiction
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Connections
How can I stop worrying I’m going to fail at my new job?
Sarah Chana Radcliffe M. Ed. C. Psych.
A Better You
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
When there’s “another way,” no matter how hard — Rav Mattisyahu Salomon showed us that’s the road to take
Rabbi Chaim Aryeh Zev Ginzberg
Family First Feature
Rav Chaim Ozer calmly said, “Go to America, Reb Avrohom, and ratevet, save as many people as you can”
Mina Englander
Feature Videos
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Rabbi Ephraim Schwartz
Feature Videos
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option. One of the most frequently asked questions I receive is how to “count” or categorize soups within
Rabbi Ephraim Schwartz
The Moment
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
More Food
A Heaping Scoop
My challah dough went into the fridge overnight, and now it’s not re-rising. What do you suggest I do?
Family Table Contributors
Best Food Forward
Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants.
Chanie Apfelbaum
Last Licks
I double it and freeze the extra to pull out for a quick and healthy breakfast.
Estee Kafra and Sarete Kaplan
Recipes
I saw a perimeter of paprika on the counter. I knew right then that there had to be a better way to flavor our food.
Chaia Frishman
Recipes
This recipe is a great roasted vegetable side. If you’re not a chestnut lover, swap them for chickpeas or skip the topper completely.
Michal Frischman
Recipes
This flavorful Asian-style salad can be dressed up or down as you wish. Super versatile and super yummy!
Heather Hagler