PlateArt
I’ve always tried to create succah decorations with my children that will last in our consciousness for many years to come. Here are a couple of ideas to enhance your Yom Tov!
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Recipes
This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference