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From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 

By Family Table Contributors

Recipes
If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Recipes
Incredibly easy, incredibly delicious

By Brynie Greisman

Gourmet Vs. Everyday
This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

By Chaya Suri Leitner and Sara Gold

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By Family Table Contributors

PlateArt
With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser

Sound Bites
What better person to speak to before Tu B’Shevat than someone who doesn’t just assist in growing the population of the community but also feeds them with the produce he cultivate ...

By Chaia Frishman

Guestlines
if you punish children after admitting wrongdoing, you may be teaching them to lie

By Dr Meir Wikler

Family First Inbox
“A woman isn’t someone who is married; womanhood has nothing to do with marital status”

By Family First Readers

The Lonely Wait
To be clear, I’m not a shadchan. I’m a shidduch activist. There’s a difference!

By Goldie Hauer

Sidekick
It’s just a simple Shabbos invite — what could go wrong?

By Perel Grossman

Jr. Serial
I get it, there’s a uniform, but come on. Where’s the individuality, the funky hair accessories, the hairstyles that suit the face, not just the fashion?

By Rochel Samet

Flashback
“Shalom is the first priority”

By Azriela Jaffe