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From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 

By Family Table Contributors

Recipes
If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Recipes
Incredibly easy, incredibly delicious

By Brynie Greisman

Gourmet Vs. Everyday
This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

By Chaya Suri Leitner and Sara Gold

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By Family Table Contributors

PlateArt
With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser

Sound Bites
What better person to speak to before Tu B’Shevat than someone who doesn’t just assist in growing the population of the community but also feeds them with the produce he cultivate ...

By Chaia Frishman

Knesset Channel
As Bibi pushes legal reforms, the Left pulls economic levers

By Avi Blum, ESQ

Inbox
“There is one way to bring the Times to think about change. That is huge public rallies in front of their building. No company likes bad PR”

By Mishpacha Readers

The Moment
Perhaps “Yeshivah Week” isn’t such a misnomer after all

By Shmuel Botnick and Yosef Herz

For the Record
“I didn’t realize that live mekubalim still walked the streets of Yerushalayim until I encountered the Nazir”

By Dovi Safier and Yehuda Geberer

EndNote
Do you remember a song that lay dormant until its time finally came?

By Riki Goldstein

Family First Feature
11 readers share stories of caring and connection

By Family First Readers