From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!

By Chanie Nayman

This Way That Way

By Family Table Contributors

Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad

By Rivky Kleiman

This fabulous marinade is very versatile and will work on almost any piece of meat

By Rivky Kleiman

Pantry Makes Perfect

By Faigy Grossmann

Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around

By Naomi Nachman and Noemi Levy


By Dini Schonbrun

The Rose Report
Latest polls show the upside surprise of this election could be Israel’s most disruptive politician — Itamar Ben-Gvir

By Binyamin Rose

Spirit and Sparks
Is shame the root of your baseless hatred?

By Baila Vorhand

2.0 Feature
Inflation is when the buying power of a dollar diminishes, and prices rise all over  — two sides of the same coin

By Sara Glaz Aloni

Story Time
“It’s the insignia of the Russians! The soldiers were likely not coming at behest of the poritz, but perhaps to fight the poritz!”

By Y. Bromberg

“It’s now time for the medical community to recognize that ultimately Hashem is pulling the strings”

By Mishpacha Readers