Food and Prop Styling by Goldie Stern
Food Prep and Consultant Chaya Surie Goldberger
Photography by Felicia Perretti
This fabulous marinade is very versatile and will work on almost any piece of meat. With prices rising rapidly, I chose to use a London broil so you can impress without breaking the bank.
- 2 lb (1 kg) London broil
- 2 Tbsp olive oil
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce (fish-free)
- 2 Tbsp balsamic vinegar
- 2 Tbsp lemon juice
- 3 cloves garlic, crushed
- ½ tsp lemon pepper
- ⅛ tsp Simply Gourmet Chipotle (smoked chipotle) or cayenne pepper
In a gallon-sized ziplock bag, combine all marinade ingredients. Add London broil to the bag and shake to coat. Allow meat to marinate 10–30 minutes.
Preheat grill or broiler.
To grill: Spray grill grates, remove meat from marinade, and place on grates. Grill 4–5 minutes per side, until thermometer reads 130°F (55°C) for medium rare. (If your roast is a thicker cut, add more grilling time to assure your meat is cooked through.) Transfer meat to a cutting board; allow to rest 10–15 minutes before slicing.
To oven-broil: Transfer meat and marinade into a 9x13-inch (23x33-cm) baking pan. Broil on center rack for 5–6 minutes per side (adding more time if the meat is a thicker cut). Proceed as instructed by grilling method.
Note: The sliced meat can also be used for a fabulous meat salad.
(Originally featured in Family Table, Issue 807)
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