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From My Table
We often get pizza from a place where the pizza has LOTS of crust. And when supper is over, I have a pile of pizza crusts that looks like a pile of bones. I decided to turn it int ...

By Chanie Nayman

This Way That Way
Beloved by kitchen beginners and chefs alike, this cut can be depended on to be flavorful and juicy

By FamilyTable Contributors

Recipes
We asked, and, boy, did you deliver! Your favorite ice cream mix-ins with Tuscanini Vanilla Gelato

By Kosher.com

Recipes
Protein-packed quinoa salad

By Esther Ottensoser

Recipes
Here’s a fun twist on a traditional Middle Eastern dish

By Estee Kafra

TableScapes
Whether you’re entertaining a group or cooking for two, a stylish table setting makes those longer meals that much more enjoyable

By Malkah Hartman

PlateArt
Get creative with beautiful, refreshing, and delicious summer fruits by trying these unique tips, tricks, and hacks

By Esther Ottensoser

Hostable
We've invited a group of five sisters, along with their mother, who grew up in a home where hosting was a central value

By Chani Nayman

The Rose Report
A won-loss record of 10-2 would make any baseball pitcher happy, which proves that AIPAC is back on track

By Binyamin Rose

Halachah
How to hotel halachically

By Rabbi Doniel Neustadt

Washington Wrap
This is a bill with massive implications for the economy. How will it work? What’s actually in the bill, and what will it mean for you?

By Omri Nahmias

School Daze
Now I’m back in high school, but on the other side of the desk 

By Perel Stone

Inbox
“Kallah teachers, mentors and the like need to know their place and when and where to insert themselves — and if it’s ever appropriate to leave the parents out completely”

By Mishpacha Readers

Building Dreams
“Okay.” Miriam shrugged. But I could tell that she disagreed. Did she really think it was totally fine to depend on them so much?

By Malka Grunhaus