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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By FamilyTable Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Teen Fiction
When Kaila spoke, everyone listened. When Kaila smiled, everyone noticed

By Miriam Bodner

EndNote
“Unfortunately, it’s become normal for non-Jewish intros to be used at frum weddings, but some of them make me cringe”

By Riki Goldstein

Normal
How can they not see it, what do they think it’s like for her, being associated with Kayla?

By Rochel Samet

Knowing and Growing
A problem is only depressing if we think we’re stuck with it

By Rabbi Reuven Leuchter

Family First Inbox
"One important point has been omitted: There’s such a thing as technology addiction. It’s as real as alcohol or food addiction"

By Family First Readers

Sidekick
I pack for sunny days, for windy days, for Wednesdays in July with a touch of rain

By Hadassa Swerds