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From My Table
From my Table: Issue 800
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
A Heaping Scoop: Issue 800
What’s in your go-to grilling marinade?

By FamilyTable Contributors

Recipes
Caramel Wafer Roll 
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
S’moreo
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
Steak Out
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
Oven-fried Chicken
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
The Fast Track
Does intermittent fasting help or harm?

By Rorie Weisberg

Musings
Blindsight    
Slowly, my fear of a diagnosis turned into a burning need for one

By Aliza Radin

The Rose Report
5 Scenarios for the 5th Elections
For Bibi and Shaked, it's success or curtains

By Binyamin Rose

Family Diary
Close to Home: Chapter 2   
I was thrilled to pass the test. But there were hundreds of dos and don’ts I’d need to pick up on my own

By Nechama Norman with Batsheva Berman

Knesset Channel
Left Weighs Down Bibi’s Prospects      
This time, UTJ is going into elections with eyes wide open

By Avi Blum, ESQ

Parshah
The Stuff of Satisfaction
Divine blessing shows itself in quality, not quantity

By Faigy Peritzman

Tech Wire
It’s Aliiiiive     
Raise your hand if you’ve used Internet Explorer in the past five years. If your hand is up, time to hand in your coolness credentials

By Esther Kurtz