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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By FamilyTable Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Jolly Solly
“I must get the animals to safety, before the water rises any further,” Eli said

By R. Atkins

For the Record
One of the Vaad Hatzalah’s innovations was the “ambulance synagogue” 

By Dovi Safier and Yehuda Geberer

Building Dreams
Faiga looked at me, a glint in her eye. “You need to pay attention. I can’t always be working your life out for you”

By Malka Grunhaus

The Moment
A wonderful feeling, one that’s always been a feature of Rashbam 23

By Shmuel Botnick and Yosef Herz

DMCs
Everyone else has pairs and pairs of fashionable shoes. Why am I always different?

By Devorah Grant

Second Dance
This meeting with Reuven Stagler was his idea, and his brother was there under protest. It was his show, and he would lead it

By Dov Haller