Editors Note
It can feel discouraging when you only look at where they are now; it’s easy to think, “Oh, I’ll never get there.”

By Alex Abel

 
Subtlety is a word that does not exist in Hebrew, by the way — not a coincidence

By Shoshana Segal

2.0 Feature
I actually think it’s going to get worse. This is the new normal, and I think that you need to educate yourselves

By Michal Frischman

2.0 Feature
When someone gives advice — on anything of importance — ask yourself: Who do they answer to? And what do they have to lose?

By Shoshana Segal

What You Need to Know
“What good is it having a belly if there’s no fire in it? Wake up, drink your passion, light a match, and get to work,”

By Jacob M. Engel

2.0 Feature
You’re not just depositing money, you’re depositing security, knowing every day that no matter what happens, your family will be taken care of.

By Shoshana Segal

2.0
Halacha hones in on the drone

By Rabbi Efrem Goldberg

2.0 Feature
There is no right way to be a woman, nor a right way to be an entrepreneur. It’s up to the way you define [success] for yourself.

By Lauren Seidman

Recipes
These crackers are just as yummy, but they will actually fill you up because of their fiber and healthy fat content!

By Rorie Weisberg

Full ‘n Free
Jewish traveling is inexplicably linked with food preparation. You can always tell who’s part of the tribe.

By Rorie Weisberg

2.0 Feature
It’s not easy to do what I do, but if you incorporate emunah, it’s life changing.

By Alex Abel

Jr. Feature
When vending machines become restaurants… and restaurants become vending machines

By Malka Winner

Fundamentals
We're sure our perception is truth — but is it?

By Rebbetzin Debbie Greenblatt

Recipes
Oyster steak is the perfect cut of meat for this delicious “stir-fry,” as it remains tender and juicy when grilled to perfection.

By Chavi Feldman