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Latest Recipes
Staying the Course
Against the odds, I had done it. Not only done it, but done it well
Yossi Myers
Staying the Course
As foreign as some of the classes were, ultimately, the questions raised in every course brought me back to where I came from
Yossi Myers
Podcast: The Rose Report
I don’t like making predictions about the news. There are too many variables. Too many players. There’s the Hand of G-d who intervenes in ways that we can never forecast.  But I’ve been a newsman since the 1970s and I’ve covered comparable stories over many decades. Some stories blow up. Some blow over. Sometimes we see signs in advance, so I will suggest a few things to watch that may give us clarity for 2022.
Binyamin Rose
Podcast: The Rose Report
Before voting for Trump again, or welcoming his Orthodox Jewish advisors back with open arms, or even voting for Bibi again, their clumsy diplomacy should be held against them
Binyamin Rose
the Places You'll Go
When cabin fever hits, some of the most surprising excursions aren’t too far from your own backyard
Zivia Reischer
the Places You'll Go
When cabin fever hits, some of the most surprising excursions aren’t too far from your own backyard
Riki Goldstein
Editor's Letter
Maybe the ultimate strength of Stories is their unique ability to wrangle with the soul
Rachael Lavon
Editor's Letter
You struggle and toil and build, and then it all comes down, but perhaps that’s the point. Perhaps the glory is in the effort, not the result
Yisroel Besser
Eye on Europe
How the Labour movement’s darling was toppled, and what it means for the floundering Starmer project
Y. Davis
Eye on Europe
Protests put the UK’s political class on notice: A restive public doesn’t want any more illegal immigration
Y. Davis
More Recipes
Recipes

I’ve always loved the sophisticated flavor combo of pears and dark chocolate, so when I tasted this divine soufflé, my taste buds couldn’t be happier

By Chavi Feldman

Recipes

A cinch to make, a cinch to serve. You’re welcome.

By Dining In

Recipes

You can skip the pasta and the dressing if you’re so inclined, but include the entire thing for a full meal-in-one that will leave the entire family satisfied.

By Dining In

Recipes

Someone in my house is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

By Michal Frischman

Recipes

I took my mom’s recipe and added steak and an amazing smear, which took these knishes to a totally different level

By Brynie Greisman

Recipes

We love a dark chicken nugget, and I find that battering is easier than a three-step dredge

By Michal Frischman