Photography by Hudi Greenberger Food and Prop Styling by Shaina Maiman Food Prep by Leah Hamaoui THE SOUND OF THE SIZZLE IS BACK! Do you feel like a mad scientist when you stand over boiling oil, waiting impatiently to throw food in the pan? Even if you don’t do this regularly, Chanukah is definitely
Photography by Hudi Greenberger Food and Prop Styling by Shaina Maiman Food Prep by Leah Hamaoui With the menorah twinkling in the background, we’re all in a celebratory mood as we commemorate the miracles Hashem performed for us in the past and actively await our future redemption. Roast and potatoes will do, but if there’s
Styling and Photography by Devorah Applegrad Food Prep by Leah Hamaoui SKIP THE FRYING for baking and enjoy lighter doughnuts that still have a hole in middle and a great texture. They also stay fresh longer, but you’ll never know because these doughnuts will be finished in seconds. Happy baking! Tip: For light and fluffy baked
Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti LATKES ARE FANTASTIC, really. Crispy, oily perfection and acceptable to eat with your hands straight from the pan. They never get old. But we encourage you to also embrace the custom of eating dairy that
Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti Throughout the year, the kitchen might be our space, but come Chanukah, every potato and bottle of oil is an opportunity to engage the people around us. Sharing the kitchen with our children provides opportunities for
A party that can be pulled together last minute for when the latkes burn and you’re in a twist. All these recipes are simple and can be prepared in no time
