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Latest Recipes
Recipes
Teriyaki Salmon and Slaw Tacos
Rivky Kleiman
Recipes
Scalloped Potatoes with Parsley Sauce
Rivky Kleiman
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Garlic-Crusted Steak
Rivky Kleiman
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Beef-Fry-Wrapped Chicken Bites
Michal Frischman
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Brown-Sugar Bourbon Lamb Ribs
Michal Frischman
Linked Supplement
Life Links
Knowing where we come from gives us purpose and passion as we find our way forward
Mishpacha Contributors
Linked Supplement
If I Could Ask You One Question
If you could ask a single special ancestor of yours to address one question that you face, who would you ask and which life experience would you tap?
Mishpacha Contributors
To Be Honest
Just Answer “No”
Why are some seminaries asking girls if they've ever gone to therapy?
Sarah Rivkah Kohn
To Be Honest
Fountain of Youth
Has our Botox generation lost the art of aging gracefully?
Kayla Markowitz
FamilyTable Feature
Pesach Brunch
No, I’m not bored of lamb yet, but even if you are, give this recipe a try! The sauce is great on any protein, and the radish salad is a great contrast to the fatty lamb SERVES 8 2½–3 lbs (1.1–1.36 kg) lamb ribs ¾ cup brown sugar ¼ cup tomato paste 2 cloves garlic,
Danielle Renov
FamilyTable Feature
Hot Pot
I served this soup to my guests last Succos, and it was a huge hit! It does require some advance prep work
Naomi Nachman
What a Year Can Do
The Trip That Wasn’t
As a new year dawns, what did we learn — and how have we changed?
Dean Robert Goldschmidt
What a Year Can Do
Beyond Space and Time
As a new year dawns, what did we learn — and how have we changed?
Adrian Garbacz
diary
Connected: Part 6 of 6 
I’m continuously astonished by how much less of a big deal this switch has been than I thought it would be
Aliza Feder
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More Recipes
Recipes
Dijon-Crusted Brick Roast

The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
Not Another Typical Simanim Salad

The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
Eggplant Beef Rollups

These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
Roasted Chicken with Cabbage, Leek, and Fennel

This chicken may sound scary, but it’s so good

By Menachem Goodman

Recipes
Leek Salmon

Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using them, though!

By Michal Frischman

Recipes
Fruit and Chestnut Turkey Breast Roast

Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level

By Brynie Greisman