All recipes courtesy of Kosher.com Curling up with a bowl of pasta on a dark and chilly night is what memories are made of. Noodles rule. Saucy, cheesy, or simply coated in olive oil, there’s nothing that screams comfort food louder than a bowl of pasta. And we have just the recipes for you,
Desserts on Friday night are often just an afterthought. But as the days get shorter, the nights inevitably get longer. And that means long Friday nights filled with talking, bonding, and grazing. With this week’s selection, dessert will no longer be a last-minute mad dash to the cabinet or freezer to see what you have. You’ll keep going back to these recipes all winter long as you look forward to that time after the seudah when you curl up on the couch with a magazine and something sweet and delicious. Enjoy!
Styling and photography by Devorah Applegrad Crock-Pot dinners are essentially a gift from “past” you to “present” you. “Past” you calmly prepared a dinner of chicken and potatoes in the Crock-Pot the night before. She easily dumped all the ingredients in and spiced it accordingly. The next morning, “past” you plugged in the crockpot and
There’s nothing that satisfies as much as a warm bowl of soup on a cold Succos night. The addition of flanken to this Moroccan delight will appeal to every palate.
This recipe is easy and light, with a burst of citrus flavor
If you’re looking for an easy yet scrumptious dessert, these are a must-try
