Not Another Typical Simanim Salad
| September 20, 2022
Styling, and photography by Menachem Goodman
I know the components of this salad seem like your typical Rosh Hashanah salad ingredients. But the real star here is the date dressing. It tastes amazing on everything!
SERVES 6–8
- 1 12-oz (340-g) bag mixed greens
- 2 precooked large beets, cut into matchsticks
- ½ cup pomegranate arils
- 1 Granny Smith apple, cut into matchsticks
Dressing
- ¼ cup lemon juice
- ¼ cup vegetable oil
- ¼ cup honey
- 6 dates, pitted
- ½ tsp kosher salt
For the dressing: Place all the ingredients into a blender. Blend on low until everything is combined and the dates are chopped. Place in an airtight container and store in the fridge for up to 1 week.
To assemble salad: Place all the salad components in a large bowl and mix well. Drizzle 1⁄4 cup of dressing on top and toss to coat. Serve with remaining dressing on the side. Enjoy!
(Originally featured in Family Table, Issue 811)
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