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Latest Off the Eaten Path
Off the Eaten Path
Naomi Nachman
Off the Eaten Path
Naomi Nachman
Off the Eaten Path
Naomi Nachman
Off the Eaten Path
Naomi Nachman
Off the Eaten Path
Naomi Nachman
Kovna Rewrite
Stepping into the Moadon HaYehudi in Kaunas, Lithuania, feels like venturing up (down?) Penrose’s impossible staircase, stepping back in time while moving forward just the same. It’s been almost two years since we left, and we’re back as visiting lecturers.,Kovno Rewrite — Revisited,We’ve gone back in time in Lithuania
Esther Teichtal
FamilyTable Feature
A beginner’s guide to soft cheese
Sarah Faygie Berkowitz
FamilyTable Feature
Think of the super-savory ends of a smoked brisket — or even a steak — that are the most flavorful and butter-soft
Chanie Nayman
Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!
Mishpacha Staff
Whats Cooking
Whether you’re happiest with the classic burgers and dogs or you prefer to jazz up your grill fest, there’s always something for everyone
Mishpacha Staff
Turning Tides
I almost fainted at this blatant anti-Semitism. I quickly ran through appropriate responses in my head, and rejected them all. It would be a waste of breath to even respond
Leah Gebber
Turning Tides
What would Rivka want her bas mitzvah to look like, now that there could be none of the big ideas she’d dreamed about?
Leah Gebber
Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long
Family Table Readers
Cooks Compete
Good lettuce salad with just the right amount of dressing, some feta cheese, and the sweetness of roasted sweet potatoes
Family Table Readers
More Off the Eaten Path
Off the Eaten Path

Naomi Nachman, with Zvi, Gabriella, and Leora Nachman Our summer travel has begun, and we’re trying to get through a few more states. We discovered a great app called “Countries Been,” which displays a map of the world and allows you to fill out which countries and/or states you’ve visited. You can do it by

By Naomi Nachman

Off the Eaten Path

When we finished our road trip out west last summer, my husband and I counted up and discovered that we’d been to over 25 states since we got married. Realizing that we were already halfway there, we decided to make it a goal to visit all 50 states. Our rule was that, in order to

By Naomi Nachman

Off the Eaten Path

I’m looking forward to trying new restaurants across the world as soon as the skies open up again, and I’ll be happy to report back to you all then. Meanwhile, I’m sharing with you a collection of sandwiches from various cuisines to whet our travel appetites.

By Naomi Nachman