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Latest Man With a Pan
Man With a Pan
Rabbi Aharon Nikop
Man With a Pan
Shia Klein and Zevi Berkovich
Man With a Pan
Ruvy Klein
Man With a Pan
Yechezkel Rosenbaum
Man With a Pan
Eli Prijs
Vantage Point
Given what happened last year and since — can our observance of this day remain unchanged?
Rabbi Moshe Hauer
Vantage Point
Allow me to quote a few lines from last year’s article that was never printed
Rabbi Chaim Aryeh Zev Ginzberg
On Our Own Terms
Pitzuchei Mashiach is a snacker’s paradise and so much more
Sarah Faygie Berkowitz
On Our Own Terms
A 1974 New York Times article touted the Lakewood area as the “most famous winter resort in the east
Sarah Faygie Berkowitz
Milestones
The murmured words of Yizkor echo in the upper worlds
Rebbetzin Shira Smiles
Milestones
At the moment of death, a soul is born
Rebbetzin Shira Smiles
Game On!
Think beyond your fridge. Many doors, dishwashers, or other household items have a large magnetic surface
Chanie Nayman
Game On!
This month, we’re rallying around all things wood, namely, popsicle sticks, to bring the trees indoors
Chanie Nayman
In His Own Words
Florist Amerique Ashear of Lakewood is happy to share his tips
Yosef Herz
More Man With a Pan
Man With a Pan

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

By Ari Bluzenstein

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How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Man With a Pan

Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

Man With a Pan

Illustration by Lea Kron The Men Rabbi Avrohom Sebrow and Raphael Katz Cooking for 3 families Monticello, NY My brother-in-law Raphael Katz doesn’t live too far away from me, yet practically the only time we spend Shabbos together is during the summers at Pine Knoll in Monticello. Our wives decided that it would be a

By Rabbi Avrohom Sebrow and Raphael Katz

Man With a Pan

I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Man With a Pan

Could I prepare the meals myself for guests — and finish early too?

By Mendel Kosofsky