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Latest Man With a Pan
Man With a Pan
Letting the Creative Juices Flow
Rabbi Aharon Nikop
Man With a Pan
Two Is Better Than One
Shia Klein and Zevi Berkovich
Man With a Pan
Men with a Menu
Ruvy Klein
Man With a Pan
No Backing Out Now
Yechezkel Rosenbaum
Man With a Pan
Man with a Plan
Eli Prijs
Padlocks
Halachah
Top Secret
When is it okay to tell and when is it not?
Rabbi Doniel Neustadt
Halachah
Kitchen Cleaning
Should I clean behind my fridge, and other Pesach-related questions
Rabbi Doniel Neustadt
Food that Packs
Ramen à la Vodka
Illustration by Lea Kron The Man Eli Prijs, age 19 Manager of Kosher City, Manchester, UK Cooking for 8 family members on Friday night; 11 people for Shabbos lunch! When my mother challenged me to do Man with a Pan, I replied, “What’s that?” She replied by showing me an article in Mishpacha that piqued
Rivky Kleiman
Food that Packs
Grilled Eggplant Parmesan Sandwich
Illustration by Lea Kron The Man Eli Prijs, age 19 Manager of Kosher City, Manchester, UK Cooking for 8 family members on Friday night; 11 people for Shabbos lunch! When my mother challenged me to do Man with a Pan, I replied, “What’s that?” She replied by showing me an article in Mishpacha that piqued
Rivky Kleiman
Fruits of Kindness
Fruits of Kindness 
A bus ticket, a care package, a haircut — the items were small, the caring behind them enormous. A small seed sprouted and grew tall. Twenty readers share acts of giving
Family First Readers
Sisters Share
Sisters Share: Meet the Girls
In this new column, we’ll meet wonderful girls who all have siblings with special needs, and they’ll share with us how they feel about being “special” sisters
C. Rosen
Eternal Wall: Pesach Theme 5782
Sacred Route
Motti Levy’s been driving for Egged since 1969, when access to the Kosel was still a newly won thrill
Penina Steinbruch
Eternal Wall: Pesach Theme 5782
Eternal Wall: Editors' Letter
We hope you can savor this offering as we pray for the time when the Kosel will again be not a final destination, but a gateway to Hashem’s presence on earth
Nomee Shaingarten and Shoshana Friedman
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All or Nothing

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

By Ari Bluzenstein

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Teamwork Totally Pays

How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

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Dare to Be Different

Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

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Bungalow Cooking at Its Best

Illustration by Lea Kron The Men Rabbi Avrohom Sebrow and Raphael Katz Cooking for 3 families Monticello, NY My brother-in-law Raphael Katz doesn’t live too far away from me, yet practically the only time we spend Shabbos together is during the summers at Pine Knoll in Monticello. Our wives decided that it would be a

By Rabbi Avrohom Sebrow and Raphael Katz

Man With a Pan
Double the Company, Half the Time

I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Man With a Pan
Up for the Challenge

Could I prepare the meals myself for guests — and finish early too?

By Mendel Kosofsky