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Latest Man With a Pan
Man With a Pan
Rabbi Aharon Nikop
Man With a Pan
Shia Klein and Zevi Berkovich
Man With a Pan
Ruvy Klein
Man With a Pan
Yechezkel Rosenbaum
Man With a Pan
Eli Prijs
Dear Readers
I'm already imagining the letters we'll get in response to this week's cover story
Bassi Gruen
True Account
I knew right then that if I was saved, I would do complete teshuvah
Chananel Shapiro
On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s
Riki Goldstein
A Summer Well Spent
"To see how 'I' and 'me' are just ways to say ‘us' and 'we'; to expand yourself to include others"
Yosef Herz
A Summer Well Spent
"It was all part of being there, showing the unaffiliated that bnei Torah can be fun, normal, and serious about Yiddishkeit at the same time"
Yosef Herz
Jr. Fiction
Illustration by Lea Kron The Man Eli Prijs, age 19 Manager of Kosher City, Manchester, UK Cooking for 8 family members on Friday night; 11 people for Shabbos lunch! When my mother challenged me to do Man with a Pan, I replied, “What’s that?” She replied by showing me an article in Mishpacha that piqued
Bashie Lisker
Jr. Fiction
Mendy stalks toward me, hand outstretched. I shriek until Mommy comes onto the porch to see what’s going on
Ariella Schiller
Fundamentals
 The Megillah presents a road map to our redemption
Mrs. Aviva Orlian
Fundamentals
Simple emunah isn't enough to overcome the faith of Yishmael
Mrs. D. B. Estrin
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How two sibs made Shabbos without a hitch

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Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

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Illustration by Lea Kron The Men Rabbi Avrohom Sebrow and Raphael Katz Cooking for 3 families Monticello, NY My brother-in-law Raphael Katz doesn’t live too far away from me, yet practically the only time we spend Shabbos together is during the summers at Pine Knoll in Monticello. Our wives decided that it would be a

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I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Man With a Pan

Could I prepare the meals myself for guests — and finish early too?

By Mendel Kosofsky