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Latest Man With a Pan
Man With a Pan
Rabbi Aharon Nikop
Man With a Pan
Shia Klein and Zevi Berkovich
Man With a Pan
Ruvy Klein
Man With a Pan
Yechezkel Rosenbaum
Man With a Pan
Eli Prijs
Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
The Money Trap
I was the perfect dupe; the case study for Credit Card Marketing 101. Until it all came crashing down on me and I risked losing everything
Gila Arnold
The Money Trap
They were living in Israel, but their spending habits were still American. It was a financial disaster waiting to happen
Gila Arnold
Podcast: Ask Sarah Chana
LISTEN: How can we hold on to the positive aspects of the quarantine existence?
Sarah Chana Radcliffe
Podcast: Ask Sarah Chana
A mother asks Sarah Chana how to react when her defiant teen refuses to comply with the community lockdown.
Sarah Chana Radcliffe
Money Mindset
If you’ve followed our column, you know that it’s not about the budget. We take a completely unique approach to looking at money
Shterna Lazaroff
Money Mindset
“I live pretty free right now. Because I don’t know what’s happening, I don’t worry about it. And it all works out in the end”
Shterna Lazaroff
Jr. Feature Article
Let’s explore billboards — the funny, the sad (literally — it’s crying!), the brightest, noisiest, smelliest — and much, much more!
Rochel Burstyn
Jr. Feature Article
What is your shul like? Is it big? Is it small? Is it a basement with some folding chairs and tables or is it a great, big building with a high ceiling? Today we visit ten of the most amazing shuls in the world.
Rabbi Meir Goldberg
More Man With a Pan
Man With a Pan

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

By Ari Bluzenstein

Man With a Pan

How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Man With a Pan

Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

Man With a Pan

Illustration by Lea Kron The Men Rabbi Avrohom Sebrow and Raphael Katz Cooking for 3 families Monticello, NY My brother-in-law Raphael Katz doesn’t live too far away from me, yet practically the only time we spend Shabbos together is during the summers at Pine Knoll in Monticello. Our wives decided that it would be a

By Rabbi Avrohom Sebrow and Raphael Katz

Man With a Pan

I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Man With a Pan

Could I prepare the meals myself for guests — and finish early too?

By Mendel Kosofsky