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Latest Man With a Pan
Man With a Pan
Letting the Creative Juices Flow
Rabbi Aharon Nikop
Man With a Pan
Two Is Better Than One
Shia Klein and Zevi Berkovich
Man With a Pan
Men with a Menu
Ruvy Klein
Man With a Pan
No Backing Out Now
Yechezkel Rosenbaum
Man With a Pan
Man with a Plan
Eli Prijs
5 Myths
Myths and Misconceptions about Swiss Banks
What do you know about Swiss banks?
Sharon Gelbach
All I Ask
All I Ask: Postscript
Soon after the first chapters were published, the questions and doubts came
Ruti Kepler
All I Ask
All I Ask: Chapter 63
Tell him. Right now. Say the words Dad asked you to say. Just say it! Quick, before it’s too late!
Ruti Kepler
What I’m Holding On To
Squares of Love
“Just toss it!” is the rallying cry of these weeks. But some items we simply can’t bring ourselves to discard. 9 writers share
Faigy Peritzman
What I’m Holding On To
Thrown Clear
“Just toss it!” is the rallying cry of these weeks. But some items we simply can’t bring ourselves to discard. 9 writers share
Cindy Scarr
Flashback
Flashback: Editor's Letter, Issue 717   
Illustration by Lea Kron The Man Eli Prijs, age 19 Manager of Kosher City, Manchester, UK Cooking for 8 family members on Friday night; 11 people for Shabbos lunch! When my mother challenged me to do Man with a Pan, I replied, “What’s that?” She replied by showing me an article in Mishpacha that piqued
Bassi Gruen
Flashback
Flashback: Parshah, Issue 620
Illustration by Lea Kron The Man Eli Prijs, age 19 Manager of Kosher City, Manchester, UK Cooking for 8 family members on Friday night; 11 people for Shabbos lunch! When my mother challenged me to do Man with a Pan, I replied, “What’s that?” She replied by showing me an article in Mishpacha that piqued
Faigy Peritzman
Theme Section: Open Secrets
Open Secrets
So many of us carry secrets — some heavy, some light. Some that mean nothing, and some that change everything. Six writers tell stories of secrets kept, shared, and revealed
Family First Contributors
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Man With a Pan
All or Nothing

I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

By Ari Bluzenstein

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Teamwork Totally Pays

How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Man With a Pan
Dare to Be Different

Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

Man With a Pan
Bungalow Cooking at Its Best

Illustration by Lea Kron The Men Rabbi Avrohom Sebrow and Raphael Katz Cooking for 3 families Monticello, NY My brother-in-law Raphael Katz doesn’t live too far away from me, yet practically the only time we spend Shabbos together is during the summers at Pine Knoll in Monticello. Our wives decided that it would be a

By Rabbi Avrohom Sebrow and Raphael Katz

Man With a Pan
Double the Company, Half the Time

I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Man With a Pan
Up for the Challenge

Could I prepare the meals myself for guests — and finish early too?

By Mendel Kosofsky