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Latest Hasty but Tasty
Hasty but Tasty
Mishpacha Staff
Hasty but Tasty
Mishpacha Staff
Hasty but Tasty
Family Table Contributors
Hasty but Tasty
Chanie Nayman
Hasty but Tasty
Family Table Contributors
Editors Note
Whether we promote ourselves on Instagram or not, we all already have a unique brand of our own — because Hashem made us that way.
Alex Abel
Editors Note
When I get to that place, I remember that Hashem has a plan tailor-made for me
Alex Abel
Always on Me
Is there something you always carry on you, even if it’s seen better days?
Rabbi Meyer H. May
Always on Me
Is there something you always carry on you, even if it’s seen better days?
Rabbi Aharon Friedler
Outlook
There are times when I feel confident that nearly every reader will enjoy a particular book and be inspired by it
Yonoson Rosenblum
Outlook
Whatever the next four years have in store, they will not be boring
Yonoson Rosenblum
Shul with a View
The gabbai thundered, “Yaamod Reb Yechezkel ben Reb Shlomo l’Kol Hane’arim!”
Rabbi Ron Yitzchok Eisenman
Shul with a View
“It wasn’t supposed to be this way,” said Mr. Greenberg. “She was only 79, and I’m ten years older”
Rabbi Ron Yitzchok Eisenman
Fiction
My husband is helping his parents — with my money
Shaina Kovitz
Fiction
I don’t want to get involved — but I need to
Esty Heller
More Hasty but Tasty
Hasty but Tasty

Do you feel stumped coming up with enough dairy and pareve meals to serve all week? Never fear, we did the thinking for you. Menu ideas contributed by Devorah Cohen, Michal Frischman, Chaya Baila Lieber, Shana Halpert, Chanie Nayman, Rivki Rabinowitz, Hadas Stern, and Esti Vago Do It Quick and Simple Dairy/Pareve Mains Onion soup

By Family Table Contributors

Hasty but Tasty

Yes, yes, we know we’re very gourmet. Except for the times that we’re not.

By Family Table Contributors

Hasty but Tasty

Want to give your summer a final goodbye? Here are the recipes that you need to try before closing the door on this season in the sun.

By Mishpacha Staff

Hasty but Tasty

Salads In this creative age, we enjoy clipping unique new salad recipes — but often it’s the knee-jerk methods, the ones we can make in our sleep, that we keep returning to.

By Mishpacha Staff