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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
In the Spirit
If you’ve ever had a child go through any OT training, you know what I mean when I say that it’s as much, or more, homework for the mother as it is for the kid! A few years ago, I started working with one of my kids on something relatively minor, and we hardly saw
Chaya Rosen
In the Spirit
Yom Tov trivia
Chaya Rosen
Tech Talk
The demands on the modern-day religious woman pull her in 30 different directions at all times. We move on to the next task without finishing the first
Aliza Feder
Tech Talk
I researched until I felt like I had an accurate grasp of the studies and concerns. And I came to the conclusion that tackling this topic directly is important — and impossible.
Aliza Feder
This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level
Family Table Contributors
This Way That Way
Peppery and slightly spicy with a punch of a crunch, radishes have become everyone’s favorite addition to salads
Family Table Contributors
Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries
Chavi Feldman
Like a Local
She puts her heart and soul into her work, making people happy with the fruits of her labor!
Faigy Grossman
Connections
When my older daughter contributes to my conversations with my younger children, I wonder — is it her place to do so?
Sarah Chana Radcliffe
Connections
How can I get my nephew to stop hurting my son?
Sarah Chana Radcliffe
More From My Table
From My Table

Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!

By Chanie Nayman

From My Table

We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

From My Table

My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

From My Table

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

By Chanie Nayman

From My Table

It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven and it actually works!

By Chanie Nayman

From My Table

I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.

By Chanie Nayman