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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Shul of My Youth
Rabbi Paysach Krohn remembers the shul of his youth
Baila Rosenbaum
Shul of My Youth
For some reason my father chose to become a member at Dukes Place, and that was our shul
Riki Goldstein
From Across The Oceans
“With that chein and smile, by taking three seconds to say good morning, he made an impact that was remembered years later”
Gedalia Guttentag
From Across The Oceans
“To lose such a talmid on Lag B’omer — how can we understand this?”
Yochonon Donn
Tempo: Second Guessing
When I tell Shmuel that I want to host, he thinks I’m a few flowers short of a full bouquet
Ariella Schiller
Tempo: Second Guessing
All I can think is... Should I have done  anything differently?
Ariella Schiller
To the Letter
As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater
Mindel Kassorla and Cindy Landesman
On Topic
On Purim, Esther Hamalkah reminds us of the strength that lies in silence
Esther Ilana Rabi
On Topic
What triggers and exacerbates self-consciousness — and how can you overcome it?
Miriam Bloch
More From My Table
From My Table

Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!

By Chanie Nayman

From My Table

We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

From My Table

My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

From My Table

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

By Chanie Nayman

From My Table

It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven and it actually works!

By Chanie Nayman

From My Table

I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.

By Chanie Nayman