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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Point of View
Pesach brings a unique opportunity to take a deeper look at what our eyes are actually seeing
Rabbi Moshe Grylak zt"l
Point of View
The purpose of a succah is to curb the harmful influences that come with the joy of accumulating property
Rabbi Moshe Grylak zt"l
Counterpoint
Our cover story, “Opening the Books” in Issue 1030 continues to draw vigorous and passionate feedback. Here is a sampling:
Mishpacha Readers
Counterpoint
“Everyone agrees an education is a basic right. It should be the same for frum children”
Mishpacha Readers
Rerouted: Pesach Theme 5783
Sometimes it’s the detours that remind us Who forms man’s footsteps and watches over His nation
Sarah Massry
Dreamscapes
Could I create a library to serve as my son’s living legacy?
Elisheva Appel
Dreamscapes
Although the world of psychology has made huge strides, I was concerned that we, as kallah teachers, hadn’t yet caught up
Elisheva Appel
All I Ask
Soon after the first chapters were published, the questions and doubts came
Ruti Kepler
All I Ask
Tell him. Right now. Say the words Dad asked you to say. Just say it! Quick, before it’s too late!
Ruti Kepler
More From My Table
From My Table

Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!

By Chanie Nayman

From My Table

We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

From My Table

My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

From My Table

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

By Chanie Nayman

From My Table

It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven and it actually works!

By Chanie Nayman

From My Table

I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.

By Chanie Nayman