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Latest From My Table
From My Table
From my Table: Popcorn on the Cob
Chanie Nayman
From My Table
From my Table: Slice-and-Bake Hamantaschen
Chanie Nayman
From My Table
From my Table: Linzer Torte Cookies
Chanie Nayman
From My Table
From my Table: Purim 5783
Chanie Nayman
From My Table
From my Table: Raspberry Lemon Cookies
Chanie Nayman
Pesach Cleaning in Minutes
Pesach Cleaning in Minutes: Week 3
If you’ve ever had a child go through any OT training, you know what I mean when I say that it’s as much, or more, homework for the mother as it is for the kid! A few years ago, I started working with one of my kids on something relatively minor, and we hardly saw
Yael Wiesner
Pesach Cleaning in Minutes
Pesach Cleaning in Minutes: Week 2
If you’ve ever had a child go through any OT training, you know what I mean when I say that it’s as much, or more, homework for the mother as it is for the kid! A few years ago, I started working with one of my kids on something relatively minor, and we hardly saw
Yael Wiesner
heartbeats
From The Ground Up
If you’ve ever had a child go through any OT training, you know what I mean when I say that it’s as much, or more, homework for the mother as it is for the kid! A few years ago, I started working with one of my kids on something relatively minor, and we hardly saw
Refoel Pride
A Tasty Twist
Meat Me at the Grill
This summer, while you’re busy with everyday errands and need to quickly pull together a dinner that will wow the shvigger who’s in town visiting, grab a few kiwis and start marinating
Menachem Goodman
A Tasty Twist
Making Budget Cuts
Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazing results
Menachem Goodman
Veiled Reference Podcast
Glikl Unveiled: Reading the Memoir through a Master's Lens (Feat. Dr. Elisheva Carlebach)
Glikl of Hameln is a familiar and beloved character to Jewish history enthusiasts. In this episode, we dive beneath the surface of Glikl’s words to deeply appreciate the forces at play for women of her era. In conversation with Professor Elisheva Carlebach. Dr. Carlebach is the Salo Wittmayer Baron Professor of Jewish History, Culture, and Society, at Columbia University.  
BONUS MINIPOD: Shabtai Zvi, Birkas Kohanim, and the Path Away from the Kosel
Tzipora Weinberg
Veiled Reference Podcast
Who was Joanna of Burgos? (Feat. Yael Krumbein)
The Silent Strength of Joanna of Burgos Joanna is a name most people won’t recognize, but her story is one for the ages. This episode describes one woman’s faith under fire, in the aftermath of the 1391 massacres in Spain, and the ways women kept their faith throughout the years of the Spanish Inquisition. In conversation with Yael Krumbein. Yael teaches European History at Touro College’s Lander College for Women in New York City and Jewish history at Bais Yaakov Machon Ora High School in Passaic, NJ   MINI-POD: The Rivash and the Chasid Yavetz on women's challenges and triumphs in Spain, 1391-1492
Tzipora Weinberg
Pinpoint
The Story That Wasn’t
Stick a pin in the phonebook. See where it lands. Make the call. Does everyone have a story? Five writers find out
Musia Slavin
Pinpoint
Parallels and Perspective
Stick a pin in the phonebook. See where it lands. Make the call. Does everyone have a story? Five writers find out
Esther Kurtz
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More From My Table
From My Table
From my Table: Steak Fries

Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!

By Chanie Nayman

From My Table
From my Table: Half-Popped Kernels

We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

From My Table
From my Table: Dijon-Herb Dressing

My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

From My Table
From my Table: The 16-Ounce Pasta

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

By Chanie Nayman

From My Table
From my Table: Cookie Blondies

It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven and it actually works!

By Chanie Nayman

From My Table
From my Table: Fried Fusilli

I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.

By Chanie Nayman