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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Every Moment Counts: Chanukah Theme 5783
As we prepare our wicks and count our candles, each day adding another level of light, do those numbers hold another special meaning for you? 
Mishpacha Contributors
If Only You Knew
"There’s a conception out there that policemen walk around shooting wantonly. In my experience and training, that’s hardly the truth"
Chaya Inselburg
A Face and A Place
Rebbe Gedalya Moshe was buried in one of the tiny graveyards in a corner of the city. Who knew of it’s power?
Hodayah Cohen
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
Dream On
Vivianne Willig, MSW, responds to reader questions about Dream On
Vivianne Willig MSW
Dream On
Whatever she ended up doing in life, she’d do it as herself. If nothing else, she’d learned that this year in seminary
Gila Arnold
More From My Table
From My Table

When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!

By Chanie Nayman

From My Table

I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitchen and recreate it.

By Chanie Nayman

From My Table

It only took me about five minutes to halve and pit the cherries for this cake, and it was a delicious use of them!

By Chanie Nayman

From My Table

Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delicious mid-week lunch salad like this one!

By Chanie Nayman

From My Table

Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation

By Chanie Nayman

From My Table

White meat chicken leftovers from Shabbos are surprisingly the favorite here, and instead of eating it plain, here’s a delicious way to use it up.

By Chanie Nayman