The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
Ever since a Canadian friend got my kids hooked on Ice Java, it’s been a coveted item we can’t get our hands on unless someone is coming from Canada — or unless Mommy makes it from scratch.
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.
When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!
I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitchen and recreate it.
It only took me about five minutes to halve and pit the cherries for this cake, and it was a delicious use of them!
