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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Oneg Shabbos
Now that he was in the Czar’s army, he knew he’d take revenge and right the injustice done by none other than his own brother
Yeruchem Yitzchak Landesman
Oneg Shabbos
For the sake of saving a life, said Rav Chaim HaLevi of Brisk, we must try everything, even something that goes against logic, even on Yom Kippur
Yeruchem Yitzchak Landesman
Street Smarts
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
Baby Steps
I slowly wrote the rest of my reply, hit send, and opened up a world of possibilities
Helen Shere
Baby Steps
I should probably let the shul know that I won’t be available to host in a few months... But then again...
Helen Shere
Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.
Sima Kazarnovsky
Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.
Sima Kazarnovsky
Read-Along Storytime
“Let’s make a carnival! We’ll charge an entry fee, and make loads of cash!”
R. Atkins
Read-Along Storytime
While I didn’t connect to my seminary-assigned chesed family that much, Thursdays still became an integral part of my year. On the way back to the dorm, my friend-cum-chesed partner would take me to the home of someone her family was very close to. This person happened to be the daughter-in-law of a very prominent
R. Atkins
More From My Table
From My Table

Here’s another chicken recipe that’s a permutation of the ingredients I use all the time!

By Chanie Nayman

From My Table

It’s a snow day, and the only food that is interesting to anyone is hot chocolate. But we’re all out, and we don’t really want to venture out of the house.

By Chanie Nayman

From My Table

I don’t know what bothered me more, the fever or the FOMO. When I was eight or nine years old, I wasn’t able to join the family Chanukah party, thanks to a persistent fever. I stayed home with my mother, who valiantly tried to make up for my FOMO. Some hobbies don’t change, and the

By Chanie Nayman

From My Table

Sometimes our fond memories are an inflated version of the reality. My first Chanukah married and living in Israel, I got choked up as the first night approached and we made our humble preparations. Sure, it was exciting, Geulah is king of Chanukah hype, and you feel the build-up everywhere, but the real truth? I

By Chanie Nayman

From My Table

In December 2019, my husband came home from Costco with a Roomba (reason #726 why I strongly dislike Costco). I fully intended to bring it right back to the store, but he talked me into keeping it. Apparently, telling me it’s a Chanukah present is a good ploy. We’re actually not so big on Chanukah

By Chanie Nayman

From My Table

You know the saying “Friends that cook together stay together”? (I hope it’s okay that I used my creative license there!) When I first got married and was living in Israel, my good friend, Esty, had a particularly strong influence on my suppers. She had this great big red leather cookbook full of recipes for

By Chanie Nayman