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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Make Her Day: Pesach 5782
Together with some generous sponsors, you helped to: Make Her Day; Pesach 5782
Ariella Schiller
The Current
What do the Strip’s denizens think of Trump’s daring plan?
Kobi Borenstein
Knesset Channel
Perhaps for the first time, Netanyahu returned from his White House visit stronger than when he left
Avi Blum, ESQ
For the Record
Jews enjoyed a level of prosperity under the relatively benign six centuries of Ottoman rule
Dovi Safier and Yehuda Geberer
For the Record
The Zion Blumenthal Orphanage’s initial home was one of the most imposing structures in all of Jerusalem
Dovi Safier and Yehuda Geberer
Take a Stand
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”
Mishpacha Contributors
Take a Stand
“Parents willing to sign falsely are teaching their child that dishonesty is okay... when it gets you what you want”
Mishpacha Contributors
Who Knows Eight: Chanukah Theme 5785
As we count our flames each night, do any of those numbers take on a life of their own?
Mishpacha Contributors
More From My Table
From My Table

The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!

By Chanie Nayman

From My Table

Ever since a Canadian friend got my kids hooked on Ice Java, it’s been a coveted item we can’t get our hands on unless someone is coming from Canada — or unless Mommy makes it from scratch.

By Chanie Nayman

From My Table

Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

From My Table

When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!

By Chanie Nayman

From My Table

I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitchen and recreate it.

By Chanie Nayman

From My Table

It only took me about five minutes to halve and pit the cherries for this cake, and it was a delicious use of them!

By Chanie Nayman