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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Recipes
A few years ago, my daughter’s incredibly dedicated and thoughtful teacher put together a Shavuos cookbook for her students, with each girl contributing a recipe. My second grader had a lot of opinions on which recipe of mine she wanted to contribute, and requested a recipe for a milchig chocolate cake with four steps, requiring
Faigy Grossman
Recipes
A few years ago, my daughter’s incredibly dedicated and thoughtful teacher put together a Shavuos cookbook for her students, with each girl contributing a recipe. My second grader had a lot of opinions on which recipe of mine she wanted to contribute, and requested a recipe for a milchig chocolate cake with four steps, requiring
Faigy Grossmann
Parallel Journeys
I look at my face in those pictures and see my innocence: How I thought things would stay that way forever, sharing a journey with Etty, sharing our lives.
Faigy Schonfeld
Parallel Journeys
Good girls don’t ask, I was told
Esty Mandelbaum
Akeida Moments
Sometimes I’d believe I could slip into it, if I could just find the portal to enter. A place that would accept me, quirks and all.
Esther Kurtz
Akeida Moments
“I accept Your Will Hashem,” I whispered, “I accept this nisayon, please just give me the koach.”
Avigayil Wein
Fundamentals
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
Fundamentals
Why Elul needs a hard heart — and a soft one
Miriam Kosman
True Account
My life as a musician...was fundamentally at odds with the Torah observance I was discovering
Ariel Moyal
True Account
A dusty sefer in a Boca genizah connected me to ancestors in a way I’d never imagined
Rebbetzin Yocheved Goldberg
More From My Table
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Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real

By Chanie Nayman

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I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolproof end result like this one.

By Chanie Nayman

From My Table

Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

From My Table

I never get tired of watching sugar caramelize into a completely new entity! Here’s a fun way to try it.

By Chanie Nayman

From My Table

Sometimes extras come before essentials in my house!

By Chanie Nayman

From My Table

These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman