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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Jr. Feature Article
Let’s explore billboards — the funny, the sad (literally — it’s crying!), the brightest, noisiest, smelliest — and much, much more!
Rochel Burstyn
Jr. Feature Article
What is your shul like? Is it big? Is it small? Is it a basement with some folding chairs and tables or is it a great, big building with a high ceiling? Today we visit ten of the most amazing shuls in the world.
Rabbi Meir Goldberg
I read it for you
I’m an anxious person, so I keep a pillow stuffed with eight months’ worth of living expenses. It’s a little stiff , and the crinkly sound drives my wife crazy, but it helps me sleep better.
Rabbi Dovid Bashevkin
I read it for you
Each morning, Mr. Market knocks on the door and offers his stock at a different price.
Dovid Bashevkin
Corona Crisis
Coronavirus is worldwide — why is the US so badly hit? 
Omri Nahmias
Corona Crisis
A COVID-19 Primer: Your guide to life in a socially distanced reality
Aliza Rubenstein and Chava Ruderman
The Rainbow Girl
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
Voices for Eternity
Esther was prepared to sacrifice everything—her very life and even her portion in Olam HaBa—for the sake of the people
Rebbetzin Shira Smiles
Voices for Eternity
The tefillos of men are carried upward through the prayers and tears of the women
Rebbetzin Shira Smiles
More From My Table
From My Table

Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real

By Chanie Nayman

From My Table

I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolproof end result like this one.

By Chanie Nayman

From My Table

Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

From My Table

I never get tired of watching sugar caramelize into a completely new entity! Here’s a fun way to try it.

By Chanie Nayman

From My Table

Sometimes extras come before essentials in my house!

By Chanie Nayman

From My Table

These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman