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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
The Struggle Is the Goal
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Ahuva Holzer
The Struggle Is the Goal
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Yosef Zoimen
Guests of Honor
Is it true that love is blind? Doesn’t it hurt her anew every time she thinks of how her son rejected the world she chose?
Rachel Newton
Guests of Honor
Do we ever fully appreciate the immigrant experience of so many who have come before us?
Sarah Moses Spero
The Rose Report
With year one of his second term under his belt, Trump faces daunting challenges in 2026
Binyamin Rose
The Rose Report
US military aid to Israel will end sooner than expected, says Bibi
Binyamin Rose
Off the Record
What brought Rav Yisrael Salanter to secularized Paris in his last years?
Dovi Safier and Yehuda Geberer
Off the Record
Everyone has their favorite songs, but have you ever wondered about the people who actually create their own music — the singers, composers, producers, lyricists?
Rochel Burstyn
Podcast: The Builders
Part 1: The Quiet Lion of Vilna Part 2: Building the Chareidi World
Podcast: The Builders
A few years ago, my daughter’s incredibly dedicated and thoughtful teacher put together a Shavuos cookbook for her students, with each girl contributing a recipe. My second grader had a lot of opinions on which recipe of mine she wanted to contribute, and requested a recipe for a milchig chocolate cake with four steps, requiring
Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky
More From My Table
From My Table

Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real

By Chanie Nayman

From My Table

I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolproof end result like this one.

By Chanie Nayman

From My Table

Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

From My Table

I never get tired of watching sugar caramelize into a completely new entity! Here’s a fun way to try it.

By Chanie Nayman

From My Table

Sometimes extras come before essentials in my house!

By Chanie Nayman

From My Table

These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman