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 The beginner’s guide to stocking your kitchen for Pesach

By far the most frequent question I get about my job as a recipe developer and cookbook author is “Where do you get your ideas from?” It’s a great question, and the short answer is… everywhere!

Lets burst the ‘perfectly styled, farm to table dinners’ bubble right here, right now. Sometimes, a mom needs a break. FT staff share their favorite dumb-but-yum dishes.

For sure a Slurpee — with no close second. 🙂 

We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 days a year. Here’s how.