Recipes
Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite
From My Table
Braised leeks have been making regular appearances in my kitchen ever since I made them for Rosh Hashanah. Here’s a chicken dish I quickly put together this past Friday.
Recipes
A true delicacy that’s elevated enough to serve at any party, yet tasty enough to put on your regular dinner rotation.
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
A Heaping Scoop
How many different kinds of salt do you have in your pantry and what are they?