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| Recipes |

Not-Your-Typical Honey Mustard


Styling, and photography by Menachem Goodman

You know I hate the typical stuff. The barbecue sauce in this recipe adds an amazing flavor.

  • 1 cup mayonnaise
  • ¼ cup barbecue sauce (I use Dougie’s Classic)
  • ¼ cup honey
  • 3 Tbsp yellow mustard
  • 1 tsp kosher salt

In a small bowl, place all the ingredients. Mix well until fully combined. Store in an airtight container in the fridge for up to 4 days.

 

(Originally featured in Family Table, Issue 831)

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