Halachah
Real minhagim have a halachic power whereas a made-up practice does not
Rabbi Doniel Neustadt
Parshah
Recipe by Chaya Surie Goldberger Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui A tantalizing blend of flavors, this salmon is glazed with a slightly sweet, tomato-based sauce infused with the perfect kick of fresh jalapeño peppers and caramelized onions. Each bite offers a harmonious balance of smoky spice and subtle sweetness, creating
Faigy Peritzman