I often make a double batch, which I bake in mini pie shells and freeze. With the freezer stocked, I always have a festive side dish at the ready.
Recipes
A refreshingly light and uncomplicated finish to any meal!
Man With a Pan
Homemade salmon herring, two types of pickles, and lemon meringue pie — here I come!
From My Table
I think it takes a certain confidence not to serve a lot, to serve simply and even repetitively. If you know people like it, why not just make it? There’s no need to try something ...
Recipes
This delicious and super-healthy snack was inspired by Fuzzy Kisses, a coconut-covered date ball sold by a local health food store.






























































