Staff Room
We like to grill on low heat at first, with the top closed, to ensure the meat isn’t raw in the middle. Then I raise the heat, open the top, and broil or grill on high to get that ...
Recipes
I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so ...
Recipes
This savory rice starts with a seasoning mix you put together yourself. It adds depth of flavor to a typical rice dish, and you can serve it with fish, meat, or chicken. This is a ...
Recipes
What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!)
Kitchen Encounters
What’s a guy or gal to do when the passion to perfect the art of outstanding food service is too strong to settle for hosting in their own dining room?