Blueberry Bundt Cake
| October 14, 2020
Blueberry Bundt Cake
A simple, basic cake with a burst of color and flavor from the blueberries.
SERVES 8
- 11⁄2 cups sugar
- 4 eggs
- 1⁄2 cup orange juice
- 3⁄4 cup oil
- 21⁄2 tsp vanilla sugar
- 3 cups flour
- 2 tsp baking powder
- 1⁄2 tsp salt
- 1 pint blueberries
Preheat oven to 350°F (175°C).
Beat eggs and sugar until fluffy. Add juice, oil, and vanilla sugar. Slowly add remaining ingredients except for blueberries and mix until combined.
Spray a Bundt pan with baking spray for easy removal. Pour half the batter into the pan. Sprinkle blueberries over the batter. Pour remaining batter over blueberries. Bake for 1 hour and 10 minutes.
(Originally featured in Family Table, Issue 713)
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