PlateArt
Here’s an easy way to bake and serve the all-time favorite Franks and Blanks, a perfect child-friendly filler for your menu.
PlateArt
This fun chip board, which wouldn’t be a standard Tuesday afternoon snack, adds to the inviting atmosphere.
Man With a Pan
My wife kindly explained that I was supposed to let the sugar sit with the yeast. So I spilled out the mixture and did it again.

































































