Baked Breaded Gefilte Fish
This fish is a Shabbos staple in my house. I make it every week.
- 1 loaf frozen gefilte fish
- 2 Tbsp mayonnaise
- 2 Tbsp bread crumbs (see note)
Preheat oven to 350°F (175°C).
Remove the fish from the packaging. (It helps to rinse the fish under warm water so the parchment paper peels off easily.) Place the fish in a greased baking dish and brush the outside of the loaf with mayonnaise. Sprinkle with bread crumbs and bake uncovered for 1 hour and 15 minutes.
Note: You can also use panko crumbs, cracker crumbs, or any other crispy topping.
(Originally featured in Family Table, Issue 715)
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