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For the Record
Rav Dovid Leibowitz may have been the first to adopt the Chofetz Chaim name in America, but many subsequent mosdos would proudly carry the beloved gadol hador’s name as well

By Dovi Safier and Yehuda Geberer

The Current
Moroccan Jewish leaders on the promise of the Israel-Morocco breakthrough

By Yaakov Amsalem

Magazine Feature
He’s catered for the Queen and brought kosher to Dubai, but Arieh Wagner’s greatest pride is serving Torah nobility

By C.S. Teitelbaum

Magazine Feature
Three decades later, Lockerbie’s hidden angels relive the rescue of their brethren’s remains and bringing them to kever Yisrael

By Rachel Ginsberg and Simcha Stern

Magazine Feature
Exclusive: NBA star Amar’e Stoudemire followed his heart and head and underwent a halachic conversion, putting himself under Hashem’s wing, where he’d really been the whole time

By Eli Steinberg

The Beat
Into uncharted waters on Brexit and vaccines

By Mishpacha Staff

Inside Israel
Will Likud upstart Gideon Saar succeed in toppling Bibi?

By Eliezer Shulman

Washington Wrap
it makes sense for Morocco to grasp the present opportunity rather than wait for the new administration

By Omri Nahmias

Second Thoughts
Pollard intended to help the State of Israel but his actions may have instead damaged the close relationship between America and Israel

By Rabbi Emanuel Feldman

Standing Ovation
It’s not exactly a latke-eating contest, but maybe we crown someone the Music Maven of All Time

By Dovid Nachman Golding

Kitchen Encounters
Find out what happens when brilliant minds flip over traditional growing methods

By Sarah Faygie Berkowitz

Screenshot
As a manager, when do you pass along the feedback to the relevant contributor or department, and when do you spare them?

By Shoshana Friedman

Recipes
A classic budget-friendly dinner that rivals what you’ll find in any high-end restaurant.

By Rivky Kleiman

No Food Left Behind
This meat-free, grain-free falafel burger incorporates the flavors of falafel so you can enjoy a healthier version of both options. I bet you’ll be whipping up batches to store in ...

By Beth Warren