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The Soapbox
When people see me these days, they ask me two questions. Do I think Trump can win? And what if he doesn’t?

By Binyamin Rose

Magazine Feature
Rabbi Shlomo Bochner channeled the pain of empty arms to help thousands of childless couples build their families

By Yisroel Besser

Magazine Feature
From a Meah Shearim basement, a quiet campaign to treat COVID patients sans hospitals

By Yaakov Amsalem

Magazine Feature
A job as zoo director fulfilled Dr. Jeremy Goodman’s wildest dreams

By Barbara Bensoussan

On Site
Traces of Jewish life in the verdant hills and valleys of South Wales

By Riki Goldstein

The Beat
What do we do the morning after Election Day, or whenever the results are clear?

By Mishpacha Staff

A Few Minutes With
"The bottom line is that selecting ultra-Orthodox Jews is a form of racial profiling, like stop-and-frisk"

By Gedalia Guttentag

Washington Wrap
A small number of swing states will be critically important in choosing the next president of the United States

By Omri Nahmias

Kitchen Encounters
How one woman actualizes her dreams of kosher food in an unlikely landscape

By Rivki Rabinowitz

Family Room
Tips and tricks for spotting well-priced quality home ­finds

By Shani Melohn

From My Table
I don’t think I’ve ever saved a fortune from a fortune cookie in my life, but this one from our Chol Hamoed takeout was too good to lose.

By Chanie Nayman

The Moment
"If I can’t find the question there, I need to rethink if the question is really a question"

By Mishpacha Staff

No Food Left Behind
Fall is here, and there’s a chill in the air. It’s the perfect time to cook up a cozy pot of soup. For many people on a no or low sodium diet, this one's a great soup option.

By Beth Warren

The Moment
"Whenever you experience any sort of salvation, however small it might seem, write it down in your book of thanks" 

By Mishpacha Staff