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Recipes
This fun combo of delicious flavors makes a great main dish any time of year.

By Estee Kafra

This Way That Way

By Family Table Contributors

Recipes
This dessert was conceptualized, tested, and named by my six-year-old son, who started asking the very valid question of what cutie pie IS and why do I call him that and is it a r ...

By Michal Frischman

Recipes
This tart is quick to prep and stays crisp even the next day, delicious!

By Michal Frischman

Recipes
A savory side that will win rave reviews. 

By Rivky Kleiman

Kitchen Encounters
Enjoying the comfort foods passed down through the generations

By Barbara Bensoussan

Personal Accounts
Mendel and Esther will not leave their child. Even though she’s an adult. Even though she’s being completely irrational.

By Shoshana Neumann

Personal Accounts
We’ll go if we’re invited. It’s up to Bubby. She owes us nothing.

By Miri Altman

Calligraphy
I press the pen hard between my fingers as I note this next to Rivky’s name. How do they all know everything about everyone?

By Gila Arnold

EndNote
Yesterday's child stars tune in to today's music

By Riki Goldstein

Movin on Up
My mother’s main concern is shidduchim. She is way more typical than I am, always doing what she’s supposed to be doing, and would never think of opening her own business

By Shaina Keren

Magazine Feature
Revisiting the battlegrounds of the Yom Kippur War

By Gedalia Guttentag

Teen Fiction
It’s hard to believe that I’m actually part of the inner circle, an active part of the discussions, a dynamic contributor, if I may say so myself

By Roizy Baum

Point of View
The only way to explain the joy of Simchas Torah is in the language of love

By Rabbi Moshe Grylak zt"l