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From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 

By Family Table Contributors

Recipes
If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Recipes
Incredibly easy, incredibly delicious

By Brynie Greisman

Gourmet Vs. Everyday
This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

By Chaya Suri Leitner and Sara Gold

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By Family Table Contributors

PlateArt
With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser

Sound Bites
What better person to speak to before Tu B’Shevat than someone who doesn’t just assist in growing the population of the community but also feeds them with the produce he cultivate ...

By Chaia Frishman

Outlook
Rav Noach Weinberg used to say, “In a crazy world, we [i.e., Torah Jews] are the least crazy”

By Yonoson Rosenblum

Family First Feature
When your coworkers are your family, what happens to the bottom line?

By Rivki Silver

Knowing and Growing
We have to dispel the widespread myth that good facts make a good story

By Rabbi Reuven Leuchter

Family Tempo
There are no words to describe the nightmare of Toruń

By Mrs. Sarah Jakobovits

Jr. Feature
Trees and other plants communicate more than you think!

By Tzivia MacLeod

Family First Serial
“This is not mesirut nefesh at all, but foolishness. And the Almighty does not want us to be fools”

By Leah Gebber