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From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 

By Family Table Contributors

Recipes
If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Recipes
Incredibly easy, incredibly delicious

By Brynie Greisman

Gourmet Vs. Everyday
This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

By Chaya Suri Leitner and Sara Gold

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By Family Table Contributors

PlateArt
With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser

Sound Bites
What better person to speak to before Tu B’Shevat than someone who doesn’t just assist in growing the population of the community but also feeds them with the produce he cultivate ...

By Chaia Frishman

Family Reflections
There’s an important difference between tantrums and meltdowns

By Sarah Chana Radcliffe

Magazine Feature
Trail of terror on Friday night: Report from the site of the Neve Yaakov terror attack 

By Eliezer Shulman and Gedalia Guttentag

Washington Wrap
Blinken's Jerusalem agenda is all about damage control

By Omri Nahmias

The Moment
The siyum was a moving testimony to Shuvu’s success, and a “hadran” in the fullest sense

By Shmuel Botnick and Yosef Herz

The Moment
Isn’t there anything else we can do to give Tu B’Shevat the attention this special date deserves?

By Shmuel Botnick and Yosef Herz

On Site
Rabbi David Green and photographer Moshe Schlass unlock the door to the spirit

By Sharon Gelbach