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Man With a Pan
How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Recipes
In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

By Chaya Surie Goldberger

Gourmet Vs. Everyday
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil

By Chaya Suri Leitner and Sara Gold

Recipes
If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

By Chaya Surie Goldberger

Pantry Makes Perfect
Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot

By Faigy Grossmann

PlateArt
Enjoy your Chanukah break with your family with these adorable edible crafts!

By Esther Ottensoser

This Way That Way
They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit

By Family Table Contributors

2.0 Feature
Global entrepreneurs unite for a tech competition on an ancient island

By Binyamin Rose

Milestones
At the moment of death, a soul is born

By Rebbetzin Shira Smiles

The Moment
“Should I? Shouldn’t I? All those doubts dissipated as soon as I walked off the plane”

By Shmuel Botnick and Yosef Herz

Down to a Science
Here are some fascinating facts about saliva

By Yael Zoldan

The Moment
For the 24 days before Chanukah I will research every version of dreidel out there, and I will compile a list of rules

By Shmuel Botnick and Yosef Herz

Teen Diary Serial
After her conversion, my mother and my father had to get halachically married. That was an interesting experience for me!

By Chaya Rosen