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Man With a Pan
How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Recipes
In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

By Chaya Surie Goldberger

Gourmet Vs. Everyday
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil

By Chaya Suri Leitner and Sara Gold

Recipes
If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

By Chaya Surie Goldberger

Pantry Makes Perfect
Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot

By Faigy Grossmann

PlateArt
Enjoy your Chanukah break with your family with these adorable edible crafts!

By Esther Ottensoser

This Way That Way
They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit

By FamilyTable Contributors

Story Time
Tzedakah  saves from death — but what if one was not giving tzedakah?

By Y. Bromberg

Double Take
Only tough measures could save our shul's crumbling decorum

By Rochel Samet

EndNote
“There are many Chanukah songs around, but this one gets me into that happy spirit”

By Riki Goldstein

Ask Rabbi Greenwald
There is only one solution, one prescription that will enable us to win this cultural battle. Torah! 

By Rabbi Zecharya Greenwald

Medical Mysteries
What was behind my son’s attacks of agonizing pain?

By Faigy Peritzman

Family Tempo
They were my siblings — yet we’d grown up in different families

By Esty Heller