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From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

Recipes
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By Family Table Contributors

Encounters
Sounds like a pity party? Anything but

By Yael Stolcz

Shul with a View
“Binyamin, you’ll eat by me, and you won’t sleep in shul tonight”

By Rabbi Ron Yitzchok Eisenman

Two Cents
We love a good cheshbon hanefesh. And, we’ll admit it; this time we submitted our own questions

By Michali Naiman and Chana Fishman

Text Messages
Chazal teach that there are worthwhile spiritual insights to be gained from studying earthly kingship

By Eytan Kobre

Family First Serial
“An old man does not mean a lame man. The next time the physician comes from Damascus, see him”

By Leah Gebber

The Moment
Talmidim, askanim, and those suddenly cast into the limelight look at last year's photos and share what it felt like to live through, and make, history

By Mishpacha Contributors