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From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

Recipes
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By Family Table Contributors

A Better You
A safe person holds what we share without judgment

By Family First Contributors

Outlook
By demonstrating our confidence in the impending judgment, we show our recognition of Hashem’s infinite love

By Yonoson Rosenblum

Windows
With all that’s going on, how will I crown Him King?

By Shevy Levine

Knowing and Growing
This Rosh Hashanah, let the tefillah acquaint you with yourself

By Rabbi Reuven Leuchter

Family Diary
When it comes to money, there can be a vast chasm between what people believe and what they actually do

By Nechama Norman with Batsheva Berman

Magazine Feature
Reb Yaakov Rajchenbach never saw his assets as his own — he was merely a funnel for anyone in need

By Shmuel Botnick