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From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

Recipes
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By Family Table Contributors

Jr. Feature
There are so many mitzvos, we can’t possibly work on everything at once. The idea is to pick one small area to improve in

By Penina Steinbruch

For Keeps: Rosh Hashanah Theme 5783
Mr. Weinstein, an old man with a thick Yiddish accent and blue numbers tattooed on his arm, took command

By Rabbi Ron Yitzchok Eisenman

The Moment
This year, we’ve also had the special merit to be ambassadors for shemittah

By Yosef Herz

Normal
Funny, she hadn’t expected Tova to be a coach for the youngest group

By Rochel Samet

For Keeps: Rosh Hashanah Theme 5783
I pulled out the plastic container that held notes I’d received from my students over the years

By Tova Bendel

Family First Feature
On Rosh Hashanah we blow the shofar in memory of this momentous event. An in-depth look at the Akeidah

By Gitti Meirovitz