fbpx
From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

Recipes
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By Family Table Contributors

The Moment
Talmidim, askanim, and those suddenly cast into the limelight look at last year's photos and share what it felt like to live through, and make, history

By Mishpacha Contributors

Family Reflections
The only way to truly feel safe is by letting go

By Sarah Chana Radcliffe

Magazine Feature
Gravestone markings are also a testimony to the enduring values that have continued to keep us alive

By Libi Astaire

The Moment
“I saw what Torah grandeur meant. And I witnessed its destruction. For me, churban takes on a real meaning”

By Rabbi Naftali Miller

Jr. Feature
There are so many mitzvos, we can’t possibly work on everything at once. The idea is to pick one small area to improve in

By Penina Steinbruch

For Keeps: Rosh Hashanah Theme 5783
While Doni was alive, he touched so many people. The stories he left behind are like fingerprints on our lives.

By Aliza Bulow