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From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad

By Rivky Kleiman

Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat

By Rivky Kleiman

Pantry Makes Perfect

By Faigy Grossmann

Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around

By Naomi Nachman and Noemi Levy

The Moment
Time is of little relevance when chavrusas are bound by a power that exists many eons above time and space

By Shmuel Botnick and Yosef Herz

Serial
“I always thought Fridays are the day off here in Eretz Yisrael, the day you go out with your husband after a whole week of learning”

By Blimi Rabinowitz

Outlook
All religions have produced martyrs, but none have produced as many as Torah Judaism

By Yonoson Rosenblum

Family First Feature
As we wend our way through cities, as we visit distant countries, as we travel and explore, we make unexpected discoveries. Eight stories

By Family First Contributors

Family Tempo
No one was there, aside from me, and it was just voices on the other side of the curtain, cocooning me in a vision only I could see and feel

By Esther Kurtz

Family Room
Tips and techniques to freshen up an older home

By Miri Lichtman