From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!
Recipes
Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad
Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat
Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?
Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around
Family Room
Setting a beautiful table can be a spiritual act and a concrete way to welcome Shabbos.
Sidekick
Like many other parents on the force, I began my parenting career at the most basic entry level
Magazine Feature
Hopes, prayers, and words of wisdom at the doorway to Elul: A collection of letters between rebbeim and talmidim, parents and children, rabbis and their congregants
Family Diary
Why should girls wait until they’re tackling a new marriage, and possibly a new city and a new job, to learn how to cook?
