From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!
Recipes
Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad
Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat
Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?
Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around
Inbox
“It’s now time for the medical community to recognize that ultimately Hashem is pulling the strings”
The Moment
An investigation will be launched to determine the cause for the pilots’ flighty fatigue, but we have some ideas of our own
Standing Ovation
Some of today’s popular Jewish performers share the camp memories that sparked their own dreams
Screenshot
Here in our subculture of the frum publishing world, we’ve developed uniquely frum brands of clichéd characters and scenarios
The Conversation Continues
Our shidduch stats generated a great deal of discussion. Savvy singles and seasoned shadchanim offer their insights into the process
